Quick visit to the new MAX' Savoy Pizzeria after Open Tech Rehearsal at HSC. Great welcome at the door and a booth was available!
Very pleased with the meal. Started with a Negroni Spaliato [$9 my favorite but with a splash of Prosecco. Then we split a Roasted Beet Burrata [$13] with pistachio,|beet vinaigrette and arugula. Then on to the Flower Power pizza [$13] with cauliflower, garlic oil, caramelized onions and fontina. Both were delicious.