Not as successful a trip this time to Savoy Pizzeria. The Beet Salad with burrata was good and the Pizza with arugula and prosciutto was interesting but the amount of arugula was overwhelming. The glasses on the table had not had a very bath before being set on the table. Asking for a clean glass got it 'washed' but not replaced and with a little attitude from the bartender. Oh well, we have all had a bad day!
January 1917
Quick visit to the new MAX' Savoy Pizzeria after Open Tech Rehearsal at HSC. Great welcome at the door and a booth was available!
January 1917
Quick visit to the new MAX' Savoy Pizzeria after Open Tech Rehearsal at HSC. Great welcome at the door and a booth was available!
Very pleased with the meal. Started with a Negroni Spaliato [$9 my favorite but with a splash of Prosecco. Then we split a Roasted Beet Burrata [$13] with pistachio,|beet vinaigrette and arugula. Then on to the Flower Power pizza [$13] with cauliflower, garlic oil, caramelized onions and fontina. Both were delicious.
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