As you can see, I haven't been here for a while and missed it. So when four of us were volunteering in the food kitchen next door we dropped in after. Since it was a Sunday, the small plates were only $6 each. We each had a salad [Panzanella for me} and then the entire list of six available plates: Homemade Burrata with Fig, Sausage and Peppers, Shrimp, Fried Artichokes, Meatballs, Ahi Tuna. All were delicious!
November 16, 2017
Here again on a Thursday night but too late for our oyster fest [only 6 left so we each got 3]. Awarded an amuse bouche [just put your V's card on the table]. Had the Panzanella salad and it was excellent. Ordered Calamari and good but I am getting to not like the cherry peppers fried into the order. Primavera Pizza ended up being dessert.
September 21, 2017
It's Thursday evening and I'm bored at my present gathering and I'm hungry. So I ended up at V's Trattoria again and it's Buck-a-Shuck! Yes!
We each ordered a dozen Blue Point oysters [$12] and a nice pour of Sauvignon Blanc [$12]. Followed this with the Pesca Salad [$9] with the grilled peaches and it was just the right ending to a successful evening meal. NOT! Got creative with a 'Craft Your Own' and split a small pizza with sausage, spinach, tomatoes and mushrooms [$18] and it was super. However, most of it took the ride home to be part of a meal on another day.
blognote: Got to talk with Rob the owner. Great service by Ian and will ask for him next time in.