
an egg is an egg...meditating at the Museo Miró in Barcelona
Tuesday, June 07, 2022
Vito's Pizza To Go
Tuesday, March 15, 2022
Irish Session @Parkville Market
The every other Monday in Spring the Irish Session here is terrific. There were a ton of players last night with all levels of musicality but the core of the night was Irish. It was just like sitting in someone's home there in my old sod. The Local [the bar upstairs] was filled with happy people. We ate from the Meltdown on Park conveniently located downstairs among the many places to purchase food. There is no entrance fee to the Session and food is definitely welcomed in the bar. I had a Thomas Hooker Irish Red Ale.
Wednesday, March 02, 2022
Picnic Basket
Keep driving past the Picnic Basket but today I turned around a went in. Hadn't been here for a long while but remembered some good food from here. Got the Chicken Marsala with Mushrooms to go and they are smashing especially when served with my added mashed potatoes and corn. It was very well prepared and so easy to heat up in the oven. Also got a good looking Beef Lasagne which I am looking forward to later this week. The chef in charge is so knowledgable and was helpful is showing me dinners that could be frozen. Close to home, delicious and well priced!
blognote: Chicken Marsala with Mushrooms and my added corn with mashed potatoes and Dixie coleslaw
Saturday, May 01, 2021
pupusa attack...
I had heard about this little restaurant, driven by it twice, eaten in it's former life and finally succumbing to my pupusa attack had a great meal. Morán Restaurant in the outskirts of Manchester is the place to go for Salvadoran food. These pupusas were essentially a thick griddle cake made with cornmeal flour and in El Salvador are considered the national dish.
Started with a complimentary basket of chips and great salsa. I ordered an ice cold Maracuya [passion fruit/parcha] which is one of my favorites. My order consisted of three pupusas filled with minced beef and quesillo cheese. They had just been perfectly made with excellent grilling...delicious and filling. The plate was accompanied with a little serving of tangy coleslaw [jalapeño] and a dipping sauce [not the salsa roja]. All in all it was very comforting!
Service was personal. I ordered in Spanish but all front of the house personnel were Spanish/English speaking. A very homey place to sit and enjoy some good food.