an egg is an egg...meditating at the Museo Miró in Barcelona

Saturday, June 11, 2016

River's Edge Bistro

After the matinée performance of 'The Call' at Theater Works, we went for dinner to River's Edge Bistro and had a super meal [all four of us].

We started with an order of Felafel [$7.99] with tahini and Foul Massary [$7.99] which is a fava bean concoction that rounded out a good start to the meal

I followed with a dish I have had there before: Lamb Hummus [$17.99]. This is a plate of shaved lamb over the best hummus yet with a tabouli salad in the center.

For dessert I had Konafa [$6.99] with cream and a cup of Turkish coffee [$2.99] and that is why I am still awake!

blognote: BYOB

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