After the matinée performance of 'The Call' at Theater Works, we went for dinner to River's Edge Bistro and had a super meal [all four of us].
We started with an order of Felafel [$7.99] with tahini and Foul Massary [$7.99] which is a fava bean concoction that rounded out a good start to the meal
I followed with a dish I have had there before: Lamb Hummus [$17.99]. This is a plate of shaved lamb over the best hummus yet with a tabouli salad in the center.
For dessert I had Konafa [$6.99] with cream and a cup of Turkish coffee [$2.99] and that is why I am still awake!