Taste of Hartford tonight round one! We ate at Trumbull Kitchen and was it a winner! Started off with good bread and flatbread accompanied by a garlic butter spread. Then a glass of Pinot Block9 which was great with the entrée. Breaking all culinary laws we both ordered the same exact food!
Appetizer: Shrimp and Crab Fresh Summer Roll with a Horseradish‐edamame purée, lime and basil . This was extremely fresh, light and filled with crab.
Entrée: Roasted Angus Sirloin and Stonington Scallops St. Jacques with a fresh herbed aioli and Rosedale Farms beans. What a terrific combination!!! The scallops were as tender as could be and the sirloin was cooked to perfection [medium rare]. Great taste.
Dessert: Local Peach and Blueberry Crisp with The Creamery vanilla bean ice cream . Refreshing and so so fresh. That was the word for the entire meal: FRESH.
bloginfo: Taste of Hartford is from August 1st to 14th this year. Don't miss it.
blognote: Probably the best Taste of Hartford meal to date. Everything was fine and Krystal was the perfect server.