Not only was the food fantastic at Fat and Happy this evening so was the service. Damian M was our server and he kept things rolling along.
One of the specials of the evening was Surf, Surf and Turf [$27.95] and it was a plate full of goodness. I was the lucky one: hanger steak with a mustard sauce, fresh sautéed green beans, corn hash and a kabob of two delicious scallops with a jumbo shrimp in the middle. This I accompanied with a glass of Sam Adams Latitude 48 ipa which was great with the steak. The other entrée was the Shepherd's Pie [$13] full of lamby goodness, filled with carrots, peas and onions and topped with mashed potatoes covered with melted Vermont cheddar cheese. A glass of Pinot Grigio Torre [$7] helped that do down.
Never the one to wimp out over dessert but rather full, we let Damian choose between the NY Cheesecake with blueberry/mint sauce and the Chocolate Truffle Cake [$7]. See what he chose; good choice!