What you see is what you get...and it's all as fresh as can be. You sit a booth set with plastic utensils and a roll of paper towels.
Complimentary [amuse bouche?] plastic cups of the best Crab Salad with a few strips of green/red pepper and onion mixed with a tiny dab of mayo. Delicious.
We started with an order of ten Stone Crab Claws [$28.24 for 1.13 lbs] and a half-dozen Oysters [$5.99]. Had a pitcher of Amber Bach [sic] for $10.
Main courses on plastic plates of Grilled Hog Snapper with fries [$13.95], Combo Plate of 3 fried choices with Red Rice and Beans [$14.75] and my Whole Florida Yellow Tail with Fried Plantains [$12.95].
Everything was done to perfection.
bloginfo: There is no website and they are at 12950 West Dixie, phone 305.892.2812