Early lunch here today to introduce a 'misplaced Long Islander' to the best deli around.
Shared two sandwiches: Pastrami on rye and Chopped Liver with raw onions on rye. Both delectable but the chopped liver is and will always be my favorite. Pickles on the table had changed to little bitty ones with lots of chopped garlic in the dish.
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blognote: In my pocket I had three rugelach homemade by my guest. Didn't pull them out and eat them for dessert with the rest of my coffee [good decision].