an egg is an egg...meditating at the Museo Miró in Barcelona

Wednesday, January 11, 2006

the first shall be last

and the leftovers will last a week!

Ate tonight with the WB's at First and Last Tavern on Main Street in Middletown.

We started with good Italian Bread and Herbed Focaccia. After Orange Salads, we had Stuffed Eggplant, Lasagne and Chicken Stemperata. The two non-pasta entrées came with shells; Marinara Sauce on one and Aglio/Olio on the other.

I had not had the Chicken dish for a long time and didn't remember that it consists of a half chicken [flash fried] with olives, garlic cloves and a great vinegary brown sauce. YUM!

The winner was the company as all the meals were thoroughly enjoyed.

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