Saybrook FishHouse on the Silas Deane Highway is jumping these days. Went there for dinner tonight younger son, KF, and his SO, TJ.
Started with Lobster Fritters, a huge plate of huge fritters; good amount of lobster and a little salty [apricot sauce with a base of horseradish made for a good dip].
The usual good Salad family-style with the famous dressings: creamy garlic and champagne vinaigrette. The cherry tomatoes had seen better days.
KF had the Seafood Combo: Bluefish with a Vegetable Stuffing, Sea Scallops and some other fish [attentive aren't I] with a Seafood Stuffing. TJ had Fried Catfish with Brown Rice. I had the Swordfish stuffed with Lobster and a Bernaise Sauce over all. This came with Garlic Mashed Potatoes and Steamed Zucchini [veg of the day].
KF had the Chocolate Mousse Cake [spelled 'moose' on the bill!] and we all shared the Fruit Basket.
The winners were anything with Lobster.