Stopped here at The Rockin' Chicken for lunch to plan for my senior outing in two weeks to experience excellent Peruvian cuisine. The toasted corn kernels with sauce started the meal off with a bang. My dining partner had the quarter rotisserie breast of chicken with platanos maduros and fried rice [chaufa]. She truly enjoyed this treat. I had an old favorite, the Seviche Bowl, with Peruvian corn, sweet potato, avocado over quinoa. Mixing in a little of the Huancaina sauce made for a delicious repast. Service was, as usual, extra friendly.
blognote: The outing referred to above was a big success. There were eleven of us and almost the orders were different but the waitstaff was wonderful especially dealing with separate check. Hardly anything ended up going home because it was all gobbled up!
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