Haven't been here at OC Kitchen Bar in so long decided to give it a try. Sunday early evening just one other couple here. Started by splitting a Beet Salad which turned out well but needed a sprinkle of olive oil and some salt to moist it up a bit. The olive oil on the table was good but the bread was better. Need salt and pepper on the table. My dining partner had a special of night: Shortribs over mashed potatoes and carrots. The piece of meat was huge and cooked properly proved by falling off the bone. It was declared very good. My Tagliatelle Bolognese was good and filling. The Pinot Noir was a good pour. Homemade Tiramisu was def homemade and huge. Good service. Will go back for Happy Hour.
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