Stopped into bartaco last night for an after theater snack and it turned out to be a meal. Got a nice table for two right away however when we left there was a line to get in...and I can see why!
Started with an excellent large Guacamole [$9] and a Margarita each [$9.75] one Pomegranate and my Mango...super. Then with the excellent help of our server, Nakita, we figured out how to order. This seemed complicated at first but you can see how easy it got! Shared an order of Fried Plantains [$4] perfect ripeness, great cheese dip and suave. She ordered a Baja Fish Taco [$2.50], Taco Pastor [$2.50] and a Pork Tamal [$5]. I had the Tuna Poke [$8] which rivaled a lot of poke I have had in Hawaii. Followed this with a Chorizo Taco [$2.50] and a Pork Belly Taco [$3.50] which is a bargain for the amount of tantalizing filling.
Next time [and there will be a next time] it will be a small guac, plantains and a slew of $2.50 tacos also maybe two margaritas!