Spent Thanksgiving week in Prague this year and had a wonderful time eating. Just want to share some pictures with you and a little commentary.
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| Schnitzel at Hotel Petr where I stayed. |
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| How's that for a dessert? |
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| Sandwiches for lunch at hotel. |
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| Thai Burger [chickpea] with the best fries and sauces at Veggie Point [vegetarian] near hotel. |
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| Believe it or not...a Gingerbread Latte at Starbucks at the Andel Mall. |
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| Smoked Pork dinner with potato pancake and sauerkraut. |
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| Cabbage Soup in a bread bowl [$5.87] |
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| My Thanksgiving Dinner: Roasted Caraway Duck with three kinds of dumplings, sauerkraut and red cabbage [$13.49] |
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| Lamb Stew with spinach and potato croquettes at Municipal House. |
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| Salty [savory] crepe with salmon and apples at a Kavarna across the street from the Opera House. |
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| Apple Strudel [and we split it, honest]. |
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| Magnificent Hams on the grill at Christmas Market in Old Town Square. |
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| Ginger and Honey at the Trade Fair Palace Café |
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| Farewell Dinner at Tre Sentori with Rosemary Chicken and Potato/Carrot Compote. |
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| and a Sausage on a roll at the Aspire Lounge in Heathrow Airport... |
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