an egg is an egg...meditating at the Museo Miró in Barcelona

Monday, November 30, 2015

FOOD in Prague 2015

Spent Thanksgiving week in Prague this year and had a wonderful time eating. Just want to share some pictures with you and a little commentary.

Schnitzel at Hotel Petr where I stayed.
How's that for a dessert?
Sandwiches for lunch at hotel. 
Thai Burger [chickpea] with the best fries and sauces at Veggie Point [vegetarian] near hotel.

Believe it or not...a Gingerbread Latte at Starbucks at the Andel Mall.

Smoked Pork dinner with potato pancake and sauerkraut.

Cabbage Soup in a bread bowl [$5.87]

My Thanksgiving Dinner: Roasted Caraway Duck with three kinds of dumplings, sauerkraut and red cabbage [$13.49]

Lamb Stew with spinach and potato croquettes at Municipal House.
Desserts from the cart at the Municipal House.

Salty [savory] crepe with salmon and apples at a Kavarna across the street from the Opera House.

Apple Strudel [and we split it, honest].
Magnificent Hams on the grill at Christmas Market in Old Town Square.

Ginger and Honey at the Trade Fair Palace Café
Farewell Dinner at Tre Sentori with Rosemary Chicken and Potato/Carrot Compote.

and a Sausage on a roll at the Aspire Lounge in Heathrow Airport...

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