an egg is an egg...meditating at the Museo Miró in Barcelona

Saturday, April 22, 2017


Have been here in between these two dates but haven't blogged anything. So went last night for a very successful after two gallery openings and then started to blog this morning. Had exactly the same thing and it was even better than ever. Maybe it was the company! Started with a small order of Yaki-Gyoza [$5.95] which was delicious.


What's with all the Korean food all of a sudden. It is just a coincidence as we had planned to go elsewhere today and ended up at Ichiban. Two of us ordered the same thing, isn't that a no-no. It was the standard Stone Pot Bibim-bap [$14.95] which I have not had for a long time. Started with a good miso soup with tofu. There were various dishes of differing degrees of success with the kimchi being the winner. The bibim-bap came in a stone pot [as described] rice sizzling and covered with yummy vegetables and a raw egg on top to mix into the mix. After adding the whole dish of gojuchang sauce, it was a delicious spicy mess.

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