To anyone who has told me recently that the Copper Beech Inn has gone downhill in any category: you are very wrong. What a great lunch we had there today!!!
It was a birthday celebration of a good friend, the day was glorious and we were very hungry for some good food.
Started off with a Pear salad over arugula with candied walnuts and she had the Watermelon salad with watercress, feta and balsamic reduction. Both were remarkable. [$10 each]
Then on to a 'Clams Casino' flatbread [$12] with an amazing crust and a Leek Tart [$8] accompanied by a jicama and arugula salad with pepitas.