an egg is an egg...meditating at the Museo Miró in Barcelona

Saturday, June 13, 2015

Trinity Restaurant

After Theater Works' production of 'Good People' we headed off to dinner at Trinity. I had not been back there for a while and it sounded just right for the occasion. The sun was shining and the flowers blooming in the shaded front patio so we ate there.

Started off with a glass of Pinot Noir [$8] and some fresh-out-of-the-oven garlic knots with a nice dish of olive oil and crushed red pepper flakes. I ordered the Orrechiette with sweet Italian sausage, broccoli rabe, hot cherry peppers and fresh garlic [$16]. It was superb with 'easy on the hot peppers' and cooked to perfection.

For dessert the three of us could not make up our minds so ordered two [and got three]: Black Magic Cake, Creme Brulée and Tiramisu. All were great but we could have skipped this course!

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