Had a very nice brunch at the Pond House Grille in Glastonbury. Same menu as the West Hartford location in Elizabeth Park.
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| Eggs Florentine |
One order of Pear and Brie Omelette [$8.67], one Hash Skillet [$11.13] and my Eggs Florentine [$10.27]. This was accompanied by a glass of Prosecco, a Bloody Mary and my glass of Torrontes Loca Linda from Argentina.
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