an egg is an egg...meditating at the Museo Miró in Barcelona

Thursday, July 19, 2012

Junior's @Grand Central Station

After visiting the Statue of Liberty and Ellis Island, we ate at Junior's at Grand Central Station. Had the Pastrami and Corned Beef Juniors on onion rolls and creamy coleslaw [$14.95]. Then for dessert split a gigantic Chocolate Mousse Cheesecake [$6.95].

bloginfo: menu filled with lots of opportunities to try out typical 'New York Cuisine'
blognote: yes, that is chocolate mousse cheesecake on my sleeve proving to the rapt Metro North crowd that I am a slob!

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