After visiting the Statue of Liberty and Ellis Island, we ate at Junior's at Grand Central Station. Had the Pastrami and Corned Beef Juniors on onion rolls and creamy coleslaw [$14.95]. Then for dessert split a gigantic Chocolate Mousse Cheesecake [$6.95].
bloginfo: menu filled with lots of opportunities to try out typical 'New York Cuisine'
blognote: yes, that is chocolate mousse cheesecake on my sleeve proving to the rapt Metro North crowd that I am a slob!
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