We started with the Spinach Artichoke Dip with Lump Crabmeat [$12.99] and then I had the Black and Blue Salad [$12.95]. The salad of romaine hearts and fresh spinach had dried cranberries, apples, candied pecans, red onions and tomatoes tossed in citrus vinaigrette and topped with blackened salmon and blue cheese.
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