Had a nice lunch today at Figaro in Enfield. Started with a basket of warm Italian bread and herbed olive oil for dipping. Soup was included: Cream of Broccoli and my Manhattan Clam Chowder [very clammy, very good].
We both had the same special entrée of the day: Chicken a la Carmen [$11.95]. Two halved chicken breasts with prosciutto and mozzarella in a spinach/mushroom sherry sauce. Very nice; halves of each went to their respective homes to be served at an other time. Ended with coffees and NO desserts.
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