Don't usually blog meals from private institutions but today's International Cuisine Day Brunch was spectacular.
The [annotated] menu:
Starters:
from India there were Vegetable Pakoras [spicy] and Samosas, Chicken and Vegetable
Main Entrées:
from Spain a Paella Station; a good serving with shrimp, mussels and clams, aioli available
from Greece [the best] Gyros, the meat blend of lamb and beef was remarkably tender; with feta cubes, olive oil and pepper on the side
from Poland [my second favorite of the day] an offering of Pierogi and Kielbasi with all the trimmings: peppers, sauerkraut, horseradish, bacon and sour cream
Dessert:
Greece offered Baklava [some had it with ice cream and chocolate sauce (mine was bare naked)] which was delicious
Italy served Cannoli [but that was the only thing I didn't try (wonder why?)]
bloginfo: CVOC is Covenant Village of Cromwell, the retirement community where I have lived for the past two years.
blognote: The chefs did an outstanding job of feeding so many people so well. The meals here are great but this International Brunch was exceptional!
an egg is an egg...meditating at the Museo Miró in Barcelona
Saturday, August 21, 2010
Sunday, August 15, 2010
Max's Oyster Bar [CT]
Three of us had brunch today at Max's Oyster Bar in West Hartford Center before the last performance of Hartford Stage's 'Sheila's Day' at the Kingswood Oxford Theater.
One Maxarita [$8.75] and my Pinot Gris [$9] to start.
Three entrées from the brunch menu:
a 'Greek Brunch' [$15.95] which was a wrap and spanakopita combined but someone forgot the feta
a Crab Benedict [$15.95] with runny eggs just as ordered
and my Seared Scallop Waldorf Salad [$14.95] an excellent blend of field greens, gorgonzola, candied walnuts, granny smith apples and delicious scallops in a light vinaigrette
for dessert we split an order of Chocolate filled Beignets [$8] six to an order, rich and filling
and a double espresso, a cappucino and a café latte.
bloginfo: brunch and lunch menus available; lunch a lot more expensive
blognote: my selection was the winner even though I was hoping for the Hangtown Fry from my last visit
One Maxarita [$8.75] and my Pinot Gris [$9] to start.
Three entrées from the brunch menu:
a 'Greek Brunch' [$15.95] which was a wrap and spanakopita combined but someone forgot the feta
a Crab Benedict [$15.95] with runny eggs just as ordered
and my Seared Scallop Waldorf Salad [$14.95] an excellent blend of field greens, gorgonzola, candied walnuts, granny smith apples and delicious scallops in a light vinaigrette
for dessert we split an order of Chocolate filled Beignets [$8] six to an order, rich and filling
and a double espresso, a cappucino and a café latte.
bloginfo: brunch and lunch menus available; lunch a lot more expensive
blognote: my selection was the winner even though I was hoping for the Hangtown Fry from my last visit
Thursday, August 12, 2010
The Katonah Restaurant [NY]
Soup and half-a-Sandwich [$5.99] today at The Katonah Restaurant in Katonah, NY after visiting the Cuban Show at the Katonah Art Museum [love to type that word].
We both had the same thing [isn't that against the 'law'?]: Split Pea soup [with lots of carrots and croutons] and Chicken Salad with lettuce and tomato on toasted rye bread. Good combo.
bloginfo: 63 Katonah Avenue, Katonah, NY - (914) 232-9241
We both had the same thing [isn't that against the 'law'?]: Split Pea soup [with lots of carrots and croutons] and Chicken Salad with lettuce and tomato on toasted rye bread. Good combo.
bloginfo: 63 Katonah Avenue, Katonah, NY - (914) 232-9241
Saturday, August 07, 2010
The Blue Oar [CT]
Got taken to lunch today at The Blue Oar in Haddam. Why have I never been here before? What a great place. We both had the Turkey Sandwich [$6.95] with lettuce, tomato, cheese, bacon and avocado on a fresh bun. Very nice! Also brought some Barefoot Pinot Grigio so really enjoyed. Sat at a table outside with a river view. Beautiful day!
bloginfo: The Blue Oar is at 16 Snyder Road, Haddam, CT 06438
(860) 345-2994 blognote: That is our table in the picture [but not us].
bloginfo: The Blue Oar is at 16 Snyder Road, Haddam, CT 06438
Labels:
al fresco,
Connecticut,
sandwiches,
Seafood,
View
Wednesday, August 04, 2010
Carbone's [CT]
Three of us had wine [$8]: two Pinot Grigio and a Riesling. Two had cocktails in the bar [$10].
The salad course choices were:
Tomato Salad with Bermuda onions, fresh basil and a red wine vinaigrette
and
Carbone's Garden Salad, a typical side salad with balsamic vinaigrette
Good bread with dip and we ended up with these entrées:
Veal Marsala with a medley of roasted mushrooms
Salmon Senape, a Dijon and horseradish encrusted salmon fillet with a Pinot Grigio, lemon and butter sauce
Chicken Piccatta in a sherry wine and fresh lemon sauce
Penne Leone tossed with sweet Italian sausage and artichokes in a fresh tomato sauce with Prosciutto di Parma
Finally coffee and desserts:
Mixed Berry Shortcake or Lemon Cream Neapolitan with caramel sauce
bloginfo: website at Carbone's for their full menu
blognote: This was a very successful Taste of Hartford menu @$20.10; some are not.
Tuesday, August 03, 2010
Tommy's Restaurant [CT]
Pizza and beer, our usual 'date' lunch. Several times a year I take one of my old neighbors out for a pizza and beer lunch at Tommy's in Middletown. She can't drive and we have a blast getting caught up on 'hometown gossip.'
We split a small Buffalo Chicken Gourmet pizza [$9.95] loaded with chicken, mozzarella and just the right amount of heat. Tommy's makes the very best crust. For beers, she had a Bud Light and I had a Sam Adams Cherry Wheat [don't go there; like drinking dessert].
We split a small Buffalo Chicken Gourmet pizza [$9.95] loaded with chicken, mozzarella and just the right amount of heat. Tommy's makes the very best crust. For beers, she had a Bud Light and I had a Sam Adams Cherry Wheat [don't go there; like drinking dessert].
Subscribe to:
Posts (Atom)






