Max's Oyster Bar in West Hartford Center before the last performance of Hartford Stage's 'Sheila's Day' at the Kingswood Oxford Theater.
One Maxarita [$8.75] and my Pinot Gris [$9] to start.
Three entrées from the brunch menu:
a 'Greek Brunch' [$15.95] which was a wrap and spanakopita combined but someone forgot the feta
a Crab Benedict [$15.95] with runny eggs just as ordered
and my Seared Scallop Waldorf Salad [$14.95] an excellent blend of field greens, gorgonzola, candied walnuts, granny smith apples and delicious scallops in a light vinaigrette
for dessert we split an order of Chocolate filled Beignets [$8] six to an order, rich and filling
and a double espresso, a cappucino and a café latte.
bloginfo: brunch and lunch menus available; lunch a lot more expensive
blognote: my selection was the winner even though I was hoping for the Hangtown Fry from my last visit