Three of us had wine [$8]: two Pinot Grigio and a Riesling. Two had cocktails in the bar [$10].
The salad course choices were:
Tomato Salad with Bermuda onions, fresh basil and a red wine vinaigrette
and
Carbone's Garden Salad, a typical side salad with balsamic vinaigrette
Good bread with dip and we ended up with these entrées:
Veal Marsala with a medley of roasted mushrooms
Salmon Senape, a Dijon and horseradish encrusted salmon fillet with a Pinot Grigio, lemon and butter sauce
Chicken Piccatta in a sherry wine and fresh lemon sauce
Penne Leone tossed with sweet Italian sausage and artichokes in a fresh tomato sauce with Prosciutto di Parma
Finally coffee and desserts:
Mixed Berry Shortcake or Lemon Cream Neapolitan with caramel sauce
bloginfo: website at Carbone's for their full menu
blognote: This was a very successful Taste of Hartford menu @$20.10; some are not.
No comments:
Post a Comment