Started with the Mai Tai and nuts. Wine was the same Chardonnay as the other flight. The salad was romaine and red cabbage with an olive oil vinaigrette this time.
My entrée was Mafalda Pasta tossed with asparagus and yellow tomatoes in a lemon cream sauce. For dessert I did have a sundae; passed it up on the flight over but had to try one. It was good.
Airline food has never been better than this; first class rules! Helps if you have lots of member miles.
Airline food has never been better than this; first class rules! Helps if you have lots of member miles.
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