Lunch here today at Willy Nick's after seeing the Cuban show at the Katonah Museum of Art. This was our second time here [with two guests] so we wanted to try a new place. What good luck!
Three sandwiches: GRILLED CHICKEN SANDWICH fontina, bruschetta, roasted red onion on ciabatta roll and two TURKEY brie, bacon, granny smith apples on wheat toast.
My salad: Field greens, apricots, figs, roasted beets and feta. 'Where is my feta?' said I. 'Where is my feta?' and there it was - a great big brown fried mound of feta that flowed over the salad when the coating was pierced; oh yes!
blognote: Thanks RAW for lunch
blognote: Thanks RAW for lunch
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