Wednesday, May 26, 2010
Tate Modern [GB]
There were three of us and we started with a carafe of Monte Aliña 2008 [£5.30] with 2 glasses only.
Starters: Tanche and Lucque Olives and a Bread selection [£2.60 each]
Mains: Swiss Chard and Comte Cheese Tart with Apple Coleslaw [£7.50], my Smoked Duck Salad with roasted figs and dandelions [the large portion £10.95] and a Dessert item for Main, British Farmhouse Cheeses with walnut bread and apple chutney [£7.50] and a side of Spring Greens [£3].
The food was great, the portions good sized, the view exquisite and the service excellent. Translated into dollars it came to $25 each.
bloginfo: The Tate Modern can be reached by walking over the Millennium Bridge or by the Tate to Tate ferry up and down the Thames connecting the Tate British with the Tate Modern.
blognote: There were many galleries not open as the exhibitions were changing. I have had much better luck in the past.