Read the New York Times review here.
Went here today, four of us, and performed a Corned Beef/Pastrami taste test. I split an order of a small sandwich [$8 for 1/4 lb of meat] and had half a corned beef and half a pastrami both on rye with mustard [complements of my neighbor].
Guess what! The pastrami won. Chef came over and inquired if the pastrami was moist enough; it was succulent. The corned beef was very good but the pastrami was just better. They each came with a pickle and a choice of chips, potato salad or coleslaw. I had the coleslaw and forget it. The potato salad was considered very good. It had a pink tinge to the mayonnaise [paprika?].
Then I partook of the creamery side of the business with a small cup [$3] of Reese's Nightmare. This was very good.
bloginfo: Park on the street as the back lot has only two spaces [private?].
blognote: Next time I will have a whole large [1/2 lb of meat] pastrami on seeded rye and another of the many flavors of ice cream.
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