an egg is an egg...meditating at the Museo Miró in Barcelona

Sunday, January 20, 2008

Max's Oyster Bar

Sunday brunch here today before seeing 'Zerline's Tale' at Hartford Stage.

Three entrées:

Smoked Salmon Frittata $14.95
Three Egg Open Faced Omelet with Capers, red onion, fresh
dill and home fried potatoes

Oyster Bar “Hangtown” Fry* $13.95
Three egg frittata with pan fried oysters and crisp bacon,
Chorizo-Yukon Gold potato hash

Smoked Salmon Benedict $14.95
Two poached eggs, Catskills smoked salmon, potato latkes,
dill Hollandaise

bloginfo: 964 Farmington Avenue, West Hartford, CT
Phone: 860-236-6299

Brunch/Lunch: Sunday: 11:30am - 2:30pm

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