Ate here again tonight!
Appetizer: Crispy Baby Calamari served with hunan chili aioli dipping sauce [$10]
and a glass of Greg Norman Sirah [$7]
Entrées:
Kari Asam Laksa; Gulf shrimp, sea scallops, grouper filet, tofu, pineapple, red onion and tomato simmered in chili tamarind broth [$20] [spicy]
Peking Duck; Steamed Chinese burger buns with scallions and Beijing tianmenjing spread [$22]
Tangerine Beef; Crunchy rib-eye steak with a spicy tangerine glaze [$17]
Desserts: Pomegranate Sorbet [$6], Pandan Lavender Crème Brûlée [$6] and a Numi Organic Mint Tea [$2]
blognote: I have made reservations for the Girard Napa Valley Wine Dinner on Februrary
5th, Mardi Gras!
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