Dinner on Saturday night at Forbidden City on Main Street in Middletown.
Apps: Shanghai Sampler: trio of Edamame, pickled Cucumber and Carmelized Shiitake Mushrooms [mushrooms the best]
China Box: Carmelized Pork and Onions encased in Puff Pastry [good]
Entrées: Peppercorn Duck Breast Special with Duck Confit Polenta and Orchard Shrimp: six large lightly fried Shrimp over Melon Balls on a flat fried Won Ton with a sweet sauce [delicious]
Wine: St. Supéry Meritage [soft white pink grapefruit flavored and perfect with the spicy Duck Breast]
blofginfo: Forbidden City Bistro and Art Gallery, 335 Main Street, Middletown, CT