an egg is an egg...meditating at the Museo Miró in Barcelona

Monday, August 28, 2006

Culinary Notes On Quebec City

Casse-Crepe Breton
rue Saint-Jean, 1136
Crepe avec Asperges, Champignons et Fromage
[a Asparagus, Mushroom, Cheese Crepe]
with Cider for 12.82$CD

La Table du Manoir
Dining Room of the Hotel Manoir Victoria
Duo Saumon Plate
Cantaloupe Soupe Froide
Filet de Veau aux Foies Gras
Creme Brulee
Un verre du vin Syrrah
Only charge was the wine as this was part of our hotel package

Breakfast at Saint-James Resto
Also part of our hotel package
Breakfast Buffet: Croissant, Fruit, Juices, Bacon, Sausages, Eggs Benedict, Crepes, French Toast, Baked Beans and Creton [a homemade Pork Spread]

Aux Anciens Canadiens
rue Saint-Louis
Second most photographed site in Vieux Quebec
14.95$CD fixed price lunch
Beer or Wine
Corn Soup
Tourtiere [Canadian Pork Pie] or
Meat Pie aux Gibiers [game]
Sugar Pie or Fresh Raspberries & Blueberries in English Cream

Saint-Patrick's Pub on rue Saint-Jean
'Snack' of Giant Nachos and a pitcher of House Amber Beer

Paillard Bakery and Ice Cream Shop
Our view from our hotel rooms looking down onto rue Saint-Jean
Panna Cotta and Pistachio Ice Creams
with a Chocolate Mini-Macaroon

Lulnch at Le Cafe du Campanile
at the Musee de la Civilisation
Sandwiches, Salads and Coffee [good cheap museum food]

Le Petit Chateau on rue Saint-Louis
Un demi-pichet du cidre
Raclette [Gruyere, Potatoes, Cured Beef, Gherkins and Onions cooked the authentic way on the cheese melter] for two and Boeuf Bourguignon pour moi
Desserts were my Crepe aux Beurre d'Erable [maple butter] for me and a split Ice Cream with Maple Cream for them

and Anthony's in Saint Johnsbury, VT on the way home
Bacon Cheeseburger with the best French Fries in the world, Clam Strips and Fish and Chips
Back later for Strawberry Sour Cream Crumble Pie.

No comments: