Celebrated a birthday tonight at Donato's in Hebron on Route 66.
Soups were New England Clam Chowder and Summer Squash Bisque [very good]; we had one of each. The rolls are exquisite and we shared three of them.
The special of the night was Surf and Turf. Their version was a Rib Eye Steak covered with Lump Crabmeat in a light Cheese Sauce. This was plated with Garlicy Smashed Red Bliss Potatoes and a Vegetable Medley. Quite the platter of food and not at all what we expected.
Next time we'll stick to one of the two Seafood Pastas [both excellent].
blognote: I took home two thirds of the steak and it will be a great Monday night dinner.