For younger son[KF]'s birthday, we went to Wang Palace in Glastonbury, CT; his choice. His new lady love, TJ, accompanied us. Party of three.
Appetizer platters of Shrimp Tempura, Chicken Tempura and Egg Rolls accompanied their dinner entrees. My special of the night had a Foil Chicken and a Crab Rangoon for appetizer. They each had Won Ton Soup and I had the Sweet and Sour Soup.
TJ had the Chicken Sweet and Sour with Brown Rice; KF had the Double Sauteed Pork [ordered mild] and I had the Chow Fun Chinese_noodles .
For dessert we were served, along with Fortune Cookies, a platter of Diced Pineapple and Three Ice Creams: Vanilla, Chocolate and Coconut.
The winner was the Double Sauteed Pork, the Shrimp Tempura and the Coconut Ice Cream.
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