Riverfront in Fort Lauderdale has a slew of restaurants; we ended up at Dan Marino's on the second floor. Booth for six: Mofongoman, S&P, nieces J and E with husband P. Started with the Cheese, Spinach and Artichoke dip and an order of Beefsteak Tomatoes with fresh Buffalo Mozzarela with olive oil and basil drizzle.
I had the Chicago Flatiron Steak [hanger steak?] with mashed potatoes and sauteed veggies The steak was medium rare as ordered grilled very tastily.
For dessert we all shared a Berry Basket. This was a huge almond [crunchy] tuile filled with fresh berries and 'secured' to the plate by huge glob of whipped cream.
The winner was definitely the Berry Basket!
an egg is an egg...meditating at the Museo Miró in Barcelona
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