Riverfront in Fort Lauderdale has a slew of restaurants; we ended up at Dan Marino's on the second floor. Booth for six: Mofongoman, S&P, nieces J and E with husband P. Started with the Cheese, Spinach and Artichoke dip and an order of Beefsteak Tomatoes with fresh Buffalo Mozzarela with olive oil and basil drizzle.
I had the Chicago Flatiron Steak [hanger steak?] with mashed potatoes and sauteed veggies The steak was medium rare as ordered grilled very tastily.
For dessert we all shared a Berry Basket. This was a huge almond [crunchy] tuile filled with fresh berries and 'secured' to the plate by huge glob of whipped cream.
The winner was definitely the Berry Basket!