A table for two on the deck overlooking the harbor here at Shell and Bones, what could be nicer? Having lunch here evidently! We hadn't been back to this gem for a while but were welcomed back with good service [Taylor] and delicious food. We both opted for a Mojito which was amazingly fresh with a boatload of lime. Great bread and real butter. A shared Pear Salad was a highlight of the day...Watercress, Shaved Fennel, Candied Walnuts, Pomegranate, Lemon Poppy Seed Vinaigrette. For our entrées we both had the AWESOME Baja Style Fish Tacos...Green Cabbage, Tomatillo, Crema, Pico de Gallo, Baja Sauce, Organic Corn Tortillas. The only let down was the shared dessert of Ricotta Doughnuts with Mexican Chocolate and Créme Fraíche. They were slightly overdone so their pillowy centers were a little bit hard. Finished them though!
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