Brunch today at Max Fish was wonderful and lent a placid ending to a busy week. The carafe of Bloody Mary elixir started us on a culinary wonderland. My Lobster Croque Madame on sourdough bread with bacon, arugula, lobster mornay, sherry field greens and a perfect sunny side up egg was better than any I have eaten anywhere including Paris. There was not a morsel left on my plate when I finished even though the amount of succulent lobster was amazing. Of course there was room for dessert so I had the Cinnamon Creme Brulée with cocoanut macaroons and then coffee. The day was made even brighter with our server, she was outstanding. Even leaving my new scarf on the seat and then receiving a voicemail saying they are holding it for me showed what separates a good restaurant from the rest. Kudos to all involved!
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