Visited BPK for WeHa Restaurant Week and had a nice meal. Started with an appetizer of 'Israeli Salad' which was like a Greek Salad. The other two apps at the table were the Matzo Ball Soup which was declared good and the Dumplings which were excellent with a super dip. We all had the same main which was BBQ Brisket with carmelized onions, coleslaw and a popover. The meat was very tender, delicious and a bit fatty. YUM!
Desserts were Apple Crisp Sundae [me] or Double Brownie Sundae. I won that one as it was delightfully light with real whipped cream.
blognote: Excellent service included the bar manager's help with choice of new wine.
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