Dinner featured food from the Piedmonte region of Italy and Peppercorns did it right. Early dinner at a nice table on the 'balcony' starting with excellent bread and olive oil. Had seen the promo for the regional dinner and that is what we ordered. We both had the Tonnato Vitello which was probably one of the best things I have eaten lately. I should have stopped there as the Super Toscano wine was making it such a lovely evening.
to be continued...
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