After a long day of eating and playing, we stopped in to OC Kitchen Bar. Hadn't been here for a while and things looked a bit differently. Talked with Nico, the manager, who told us about the new menu and changes to come. Can't wait!
After a yummy Fig Martini [$12] and a pour of Kono Sauvignon Blanc [$9], we split a Pizza Genovese [$14] with had a good combination of tomato, parmesan, pancetta and pesto. Very tasty!
blognote: Ashley, our server, is great and knows the menu very well.
bloginfo: Happy Hour is coming back soon.
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