My second and very successful visit to Bar Bouchée since I have found it with another name in another location. It is also called Bar Bouchon as it is fashioned like the 'bar bouchon' in Lyon.
I started with an excellent Negroni [$11] with great bread and butter. For a starter we shared a luscious Beet Salad [$10.75].
We both ordered the Hangar Steak [$28.50] mine with frites and sauce bearnaise and hers medium with roasted shallot sauce and gratin Dauphinois. Both were superb. This was accompanied with a glass of Macon Pierre Burgundy [$11.75]
Dessert was a difficult choice with the Profiteroles coming in second as we chose the Pavé chocolate, hazelnut-caramel crunch [$9.50] with a French press coffee.