an egg is an egg...meditating at the Museo Miró in Barcelona

Saturday, July 23, 2016

The HAVEN Restaurant

The HAVEN Restaurant at Jacob's Pillow has always been sitting there under the tent enticing me to enter and I finally did. What a fantastic meal! We were there for full day adventure and had a light lunch of salad with Norwegian salmon saw two performance [matinée and evening], viewed rehearsal of youth class for In/Out performance and attended a talk by new Director Pamela Tatge. Dinner reservations were for 5pm and the room was packed.

We started with the daily Crepe starter [$14] of spinach, brie and parmesan cheeses. This was a delicious and telling start to a great meal.

For entrée I ordered a special of Pork Chop and grilled peach half over an arugula salad dressed with a peach vinaigrette. Super! moist, juicy and flavorful!

The other diner had the Filet Mignon [$35] pan seared medium rare with  a rosemary port wine sauce, grilled asparagus, and potato gratin. I 'stole' a bite of the potato gratin and it was delicious.

One dessert was the Chocolate Torte and mine was a Cake Sampler of which the Peanut Butter portion was the favorite.

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