The HAVEN Restaurant at Jacob's Pillow has always been sitting there under the tent enticing me to enter and I finally did. What a fantastic meal! We were there for full day adventure and had a light lunch of salad with Norwegian salmon saw two performance [matinée and evening], viewed rehearsal of youth class for In/Out performance and attended a talk by new Director Pamela Tatge. Dinner reservations were for 5pm and the room was packed.
We started with the daily Crepe starter [$14] of spinach, brie and parmesan cheeses. This was a delicious and telling start to a great meal.
For entrée I ordered a special of Pork Chop and grilled peach half over an arugula salad dressed with a peach vinaigrette. Super! moist, juicy and flavorful!
The other diner had the Filet Mignon [$35] pan seared medium rare with a rosemary port wine sauce, grilled asparagus, and potato gratin. I 'stole' a bite of the potato gratin and it was delicious.
One dessert was the Chocolate Torte and mine was a Cake Sampler of which the Peanut Butter portion was the favorite.