an egg is an egg...meditating at the Museo Miró in Barcelona

Saturday, July 09, 2016

Piccolo Arancio

After a stunning Opening Reception of Ben Parker's Tessellated Paper Work at the EBK Gallery, we headed to Piccolo Arancio in Farmington. We had an excellent meal with great art convo...

Scamorza ai Ferri
The Scamorza Ai Ferri [$10] Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula was rich and delicious and paired well with the Fried Calamari [$10] [the fried lemon slices were superb].

I had the Insalata di Barbateole [$10] Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette and a Pizza Asparagi to which I ordered Shrimp for extra topping [$13+]

For dessert we shared the Chocolate Bread Pudding which is a deconstructed plate of chocolate square, whipped cream, vanilla gelato and a strawberry. YUM!

blognote: excellent service by Kendra

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