After a stunning Opening Reception of Ben Parker's Tessellated Paper Work at the EBK Gallery, we headed to Piccolo Arancio in Farmington. We had an excellent meal with great art convo...
|Scamorza ai Ferri|
The Scamorza Ai Ferri [$10] Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula was rich and delicious and paired well with the Fried Calamari [$10] [the fried lemon slices were superb].
I had the Insalata di Barbateole [$10] Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette and a Pizza Asparagi to which I ordered Shrimp for extra topping [$13+]
For dessert we shared the Chocolate Bread Pudding which is a deconstructed plate of chocolate square, whipped cream, vanilla gelato and a strawberry. YUM!
blognote: excellent service by Kendra