Wonderful pop-up dinner at the Heirloom Market
at Comstock Ferre presented by Max Catering & Events...
[uno] Started with an 1820 Flowing Bowl Punch reception with crudités, whipped chicken liver, clam toast, goat cheese truffles and deviled eggs. Got to meet many of the 50 people in attendance for the pre-fixe dinner. Two very good friends were there and we sat together for the dinner. Great fun!
[dos] Farnum Hill Semi-dry Sparkling Cider accompanying Cauliflower Tartare: boquerones, lemon, sorrel, caper, brown butter, egg.
[tres] Applejack Old Fashioned accompanying Smoked Foie Gras and Head Cheese: marconas, cheddar, apple, butternut mustard, mizuna.
[cuatro] Ginger Basil White Sangria accompanying Tom Kha Gai Soup: The Bridge tofu, shiitake, octopus, coconut, squid.
[cinco] Michel Torino Don David Malbec accompanying Braised Lamb Shank: lentils, ham hock, carrot, brussels, banyuls.
[seis] Cold Walk Cocktail accompanying Chocolate & Pear Torte: caramel, sea salt.
[fin] Cheese and Magnardise...