an egg is an egg...meditating at the Museo Miró in Barcelona

Wednesday, August 27, 2014

Frittata redux...

So where should we go for lunch after the morning meeting and before the afternoon meeting? We went to O'Rourke's Diner where I hadn't been for ages. Sounded like a good idea, found a parking spot and there was a booth available. As usual the the menu had so many good items on it. Wanted the corned beef hash in some form or other but the special of the day sounded great. And it looked great too.

This is the Peach and Brie Frittata with Sausage Homefries [$16]. It was beautiful and bland where even a shake of salt and pepper didn't help. Labeled as a frittata but with the consistency of a quiche and 'I should have asked the price before I ordered it' syndrome kicked in.

And this is what it looked like the following morning after I sliced it and sautéed it in basil infused olive oil and butter. Not so pretty but oh so tasty!

No comments: