an egg is an egg...meditating at the Museo Miró in Barcelona

Tuesday, November 26, 2013


Have not been to Tisane in years but had a great lunch there today. We each started with a Blue Moon beer replete with orange slice. She had Salmon over Spicy Noodles and I had the lunch special of house-made elbow pasta with house-made sausage with a Pumpkin Sage cream sauce. Delicious. But the dessert was the very best: chocolate filled deep fried wonton on a bed of melted chocolate with caramelized bananas and chocolate covered coffee beans. Two sets of chopsticks and cafe latte and we were in heaven.

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