Now this place is unique! Cap's Place Island Restaurant and Bar is in Lighthouse Point but that's the easy part. To get to this place that has been serving seafood since the 1920's you need to get the boat on the pier and get taken to the private site. The cap'n of the boat gives a good intro on the way over and announces the specials of the evening. For a starter I had 6 fine Oysters and then Sesame Crusted Dolphin [mahi mahi] in a soy ginger sauce with mashed sweet potato and string beans. The coating on the fish was powerful but added lots of flavor to the dish. The other entrées were Rib Eye Steak and Swordfish with a lemon caper sauce. The bottle of Sonoma-Cutrer Chardonnay went exceedingly well with dinner!
No comments:
Post a Comment