an egg is an egg...meditating at the Museo Miró in Barcelona

Monday, May 16, 2011

Air France Food

Flying JFK/CDG I had a dinner of Niçoise-style rice with flaked tuna, Vin blanc, Salmon shepherd's pie, Cheese and Orange-cranberry cake, coffee

Flying CDG/JFK I had Champagne, Quiche de pain perdu with Mediterranean-style vegetables, Provence style orzo pasta, vin blanc, Camembert cheese, White chocolate tartlet with raspberries, coffee

bloginfo: There is no dinner listed on the itinerary but the above is served. Dinners prepared in Paris are much better than those prepared in New York.
blognote: Bread, bread and more bread available throughout the meal!

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