A little too early for Chinese New Years but a great dinner anyway. One of my very favorite restaurants.
Started with a bottle of René Murré Pinot Blanc [$35] which was crisp and fruity and went well with our seafood inspired meal.
Appetizer of Crispy Baby Calamari with Hunan Chili Aioli [$11]
Crispy Sea Scallops with Sichuan hot Mala sauce [$19] and two of Melaka Prawns in a spicy sauce with grilled vegetables [$20]. The prawns were delicious and the sauce was spicy as described. The white rice helped smooth out the dish.
Desserts were Pandan Brulée and my Passion Fruit Pineapple Sorbet [$6 each].
bloginfo: website is found here
blognote: parking is very difficult on weekend evenings; security now deterring parking in the Metro Theater lot