an egg is an egg...meditating at the Museo Miró in Barcelona

Monday, November 15, 2010

Delta A330 ATL/HNL

First Class flight from Atlanta to Honolulu. Michelle Bernstein is the Delta Chef. This was a Delta/Korean Air codeshare.

Our dinner menu:

Welcome Mai Tai with warm mixed nuts

Salad of mixed greens, feta, dried cranberries, and pecans with a Greek Vinaigrette

Fusili in a creamed cheese sauce with pignoli, leeks and asparagus

Vanilla ice cream sundaes with choice of sauces, whipped cream and chopped nuts

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