First Class flight from Atlanta to Honolulu. Michelle Bernstein is the Delta Chef. This was a Delta/Korean Air codeshare.
Our dinner menu:
Welcome Mai Tai with warm mixed nuts
Salad of mixed greens, feta, dried cranberries, and pecans with a Greek Vinaigrette
Fusili in a creamed cheese sauce with pignoli, leeks and asparagus
Vanilla ice cream sundaes with choice of sauces, whipped cream and chopped nuts